Cfm-corporation 3405BG User Manual

Assembly and Owner’s ManualModels: 3005G 3405GT 3405BG 3405GW 3405BGW 3605G 3405G Gas SmokerASSEMBLER / INSTALLER:Leave these instructions with

10Assembly Step 61. Align the carry handle with the corresponding holes on the side of the cabinet. The handles must be

11Assembly Step 7Locate these parts:Wood Chip Box and LidWood Box RackNo tools or hardware are required for this step.1. Insert

12Assembly Step 8Locate these parts:Cooking GridsWater PanNo tools or hardware are required for this step.1. Slide the water pan

13Assembly Step 91. Slide the handle washer onto the end of the door handle, followed by the handle spring.2. Feed the door handle into the hole thr

14Locate these parts:2 Push NutsNameplate w/Heat IndicatorNo tools are required for this step.1. Insert the nameplate mounts and heat indicator prong

15Assembly Step 11Tools needed:Locate these parts:Zip TieHardware BagGS-HookPliersUsing the zip tie, secure the hose to the front leg as shown. Do not

16ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE AND / OR INJURY.WARNINGConnecting the LP Tank1. The knob on t

17ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT FIRE, DAMAGE AND / OR INJURY.WARNINGConnecting the LP Tank - ContinuedIf th

18Operating InstructionsPre-Use ProceduresYour smoker has been packaged with a retail store leave point-of-purchase label that hangs on the front of t

19Adding Wood / CharcoalTo add wood chips before cooking, simply fill the wood chip box with your choice of flavoring hardwood chips. The amount and typ

2READ ALL INSTRUCTIONS AND WARNINGS!YOUR SAFETY IS VERY IMPORTANT - FAILURE TO FOLLOW PROPER PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS PERSONAL

20Lighting ProcedureIgnitor Lighting System:1. Check all connections for leaks using the “soapy water” (checking for leaks) test as explained on Page

21Cooking Tip - Damper Adjustments:☞ For better performance, rotate the smoker to where the front or back of the cabinet is facing the wind. This allo

22Cooking InstructionsYou Are Now Ready to Begin:IMPORTANT: Before each use, clean and inspect the hose and the connection to the LP cylinder. If ther

23Temperature ChartHere is a chart for measuring properly cooked meat temperature:(USDA Standard) Ground Meats & Meat Mixtures Poultry Turkey

24After Use Safety and MaintenanceWARNINGUse caution when lifting and moving the smoker to avoid strains or back injury. 2 people are recommended to l

25Manufacturer’s Limited WarrantyThe Great Outdoors® Smoky Mountain Series™ smoker is guaranteed against bro-ken or damaged parts at the time of purch

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27Statement of CommitmentCongratulations and thank you for your purchase of a Smoky Mountain Series Smoker. We are pleased that you have recognized th

2695 Meadowvale Blvd. • Mississauga, Ontario, Canada L5N 8A3 800-668-5323 • www.cfmcorp.comCFM Corporation2007 CFM Corporation, Smoky Mountain Series,

3WARNINGUse caution when operating the door of the smoker while in operation. Keep hands, face and body safe from hot steam or flare-ups. Protect your

4Assembly Step 1 - Identifying the partsCheck your contents for these parts. If you are missing any parts, or if any parts are damaged, please call ou

5Identifying the parts - ContinuedCheck your contents for these parts. If you are missing any parts, or if any parts are damaged, please call our toll

6Locate these parts:Assembly Step 2Tools needed:Hardware:Phillips head screwdriverHardware Bag1/4-20 x 5/8” Bolts16 RequiredA1. Set the cabinet assem

7Assembly Step 3Tools needed:Hardware BagALocate these parts:1/4-20 x 5/8” Bolts(2 remaining from previous step)Phil

8Assembly Step 4Tools needed:Hardware BagLocate these parts:Burner AssemblyPhillips head screwdriver1/4-20 x 1/2” Bolts3 requiredBHardware:1. Set the

9Assembly Step 5Tools needed:Hardware BagLocate these parts:Phillips head screwdriver1/2” Wrench10-24 Nuts1 required10-24